Wick fowler chili website

Savory American stew with chili peppers and meat

Chili con carne^[a] (Spanish:[ˈtʃilikoŋˈkaɾne]lit. 'chili with meat'),^[1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans.^[2] Other seasonings may include garlic, onions, and cumin.

The types of meat and other ingredients used vary based on geographic and personal tastes. Recipes provoke disputes among aficionados, some of whom insist that the word chili applies only to the basic dish, without beans and tomatoes.

Chili con carne is a common dish for cook-offs, and may be used as a side, garnish, or ingredient in other dishes, such as soups or salsas.^[3]

Origins and history

In writings from 1529, the Franciscan friar Bernardino de Sahagún described chili pepper-seasoned stews being consumed in the Aztec capi