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          5. Paula’s Famous Southern Peach Cobbler Recipe

          Warm, gooey, and perfectly sweet—Paula’s peach cobbler is the trifecta! Peach cobbler, being a Southern institution, is a staple on the dessert menu at all of Paula’s restaurants.

          People from all over the world rave about Paula’s rendition of this Southern sweet, and since August is National Peach Month, we thought now is the perfect time to share how to make this peachy keen recipe.

          Start by gathering your ingredients.

          You’ll need the following:

          • 1 ½ cups self-rising flour
          • 1 stick butter
          • ½ cup water
          • 2 cups sugar, divided
          • 4 cups peeled and sliced peaches
          • 1 ½ cups milk
          • ground cinnamon (optional)

          Now that you’ve got your ingredients prepped and ready, it’s time to get cookin’!

          First, preheat your oven to 350˚F.

          While you wait for your oven to heat up, combine the peeled and sliced peaches with the water and a cup of the sugar in a saucepan, making sure to mix it up well. Bring the peach and soon-to-be syrup to a boil and t